Recent Posts

Thistle News

Fresh Flavors for Summer

Savor the season with Thistle’s new summer menu — packed with fresh, flavorful meals inspired by global getaways and sun-soaked produce.
Sustainability

Introducing Our Plastic Recovery Pledge

Thistle is proud to join rePurpose Global’s Plastic Recovery Pledge, funding the removal of 75,000 pounds of plastic waste in 2025. Learn how we're fighting plastic pollution, supporting communities, and building a more sustainable future — one meal at a time.
Thistle News

Flavors in Full Bloom – Meet Our Spring Menu

Spring is in full bloom at Thistle, and so is our new seasonal menu! From crisp, vibrant salads to hearty, wholesome bowls, we’re bringing you fresh flavors inspired by the season’s best ingredients. Get a sneak peek at our latest lineup, featuring new dishes like the Togarashi Pop Salad and Roasted Artichoke Bowl, plus returning favorites like the Blueberry Amandine Salad. Taste the flavors of spring today!
Thistle News

Warming Up: Introducing The Winter Menu

Warm up this winter with Thistle's seasonal menu featuring over 20 new hearty, flavorful, and nourishing meals to kickstart your healthiest year yet.
Food Crafters

Cooking Up Goodness: How Chickapea Pasta Combines Taste, Nutrition, and Purpose

Chickapea: Thistle’s new gluten-free pasta partner, blending taste and nutrition in every bite.
Thistle News

Introducing Thistle Desserts: A Sweet Way to Treat Yourself Every Week

Healthy meets indulgence with Thistle Desserts: 12 rotating, customer-favorite treats, with 6 available each week. Dairy-free, gluten-free, and packed with plant-based goodness!
Thistle News

Feasting on Fall: Introducing Our Seasonal Menu

Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.
Thistle News

Introducing Thistle Classics: All the Delicious Details on Our Thistle Pad Thai and Waldorf Salad

You asked, we cooked. Two of our most popular meals – Thistle Pad Thai and Waldorf Salad – on our West Coast menu every single week!