Recent Posts

Savor the season with Thistle’s new summer menu — packed with fresh, flavorful meals inspired by global getaways and sun-soaked produce.

Thistle is proud to join rePurpose Global’s Plastic Recovery Pledge, funding the removal of 75,000 pounds of plastic waste in 2025. Learn how we're fighting plastic pollution, supporting communities, and building a more sustainable future — one meal at a time.

Spring is in full bloom at Thistle, and so is our new seasonal menu! From crisp, vibrant salads to hearty, wholesome bowls, we’re bringing you fresh flavors inspired by the season’s best ingredients. Get a sneak peek at our latest lineup, featuring new dishes like the Togarashi Pop Salad and Roasted Artichoke Bowl, plus returning favorites like the Blueberry Amandine Salad. Taste the flavors of spring today!

Warm up this winter with Thistle's seasonal menu featuring over 20 new hearty, flavorful, and nourishing meals to kickstart your healthiest year yet.

Chickapea: Thistle’s new gluten-free pasta partner, blending taste and nutrition in every bite.

Healthy meets indulgence with Thistle Desserts: 12 rotating, customer-favorite treats, with 6 available each week. Dairy-free, gluten-free, and packed with plant-based goodness!

Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.

You asked, we cooked. Two of our most popular meals – Thistle Pad Thai and Waldorf Salad – on our West Coast menu every single week!